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Porcini Mushroom Pasta
Dried (then reconstituted) porcini adds the bulk of flavor to this pasta dish. For the fresh mushrooms, you can use the common button mushrooms, creminis, portabellos, oyster, even chanterelles would...
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Variations on risotto
This basic risotto recipe can be modified in many tasty ways. You can also reheat leftovers in a microwave oven. Here are some ingredient ideas: While heating the stock, throw in about an ounce of...
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Cream of Mushroom Soup
I enjoy a good creamy mushroom soup, preferably not from a can. The secret here is sautéing the mushrooms so that they become browned and aromatic. The addition of wine, almonds and thyme make the soup...
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Matsutake cooked with rice
In late September I noticed that the local Japanese market was selling matsutake mushrooms. Being a seasonal delicacy —they’re foraged from the wild, as they don’t take to cultivation— matsutake are...
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